For the mushrooms lovers!
You just need a package of mushrooms (I used Pleurotus Mushrooms), salt and olive oil.
In first place, wash the mushrooms and cut the stems. Then, on a frying pan, put some olive oil and add the mushrooms. Season with salt and mix very well.
Once they get darker, remove from the frying pan. You can serve the mushrooms with salad or just eat them like that, simple. Delicious!
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