Here's a simple recipe of a cocoa pie that you can eat with no guilt at all! Take a look! :-)
Ingredients:
2 Packages of light cream
4 Tablespoons of light cocoa
2 Tablespoons of sugar (I didn't use)
5 Sheets of uncouloured jelly
Preparation:
Beat the cream with the sugar and the cocoa. Then, melt the jelly sheets and add to the previous mixture.
Beat everything very well and pour it into a cake tin. Take to the fridge until it gets solid.
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