Lemon Muffins

Ingredients (For about 18 muffins):

225 Grams of flour

225 Ml of milk

100 Grams of sugar

100 Grams of melted butter

2 Eggs

2 Teaspoons of baking powder

1 Teaspoon of salt

Zest and juice of 2 lemons

Preparation:

In a bowl, mix the sugar, the flour, salt and the baking powder. 

In another bowl, combine the milk, the eggs and the butter and mix everything very well. Add this mixture to the first one and keep beating all the ingredients.

Add the zest and the juice and mix until you get a homogeneous mixture. 

Pour inside of the pans and take to pre heated oven at 180ºC for about 15 / 20 minutes.